Description

This masoor dal is cultivated using time-tested ancient farming practices, ensuring it is free from synthetic additives and chemicals. Packed with dietary fiber, proteins, and essential vitamins, it is a must-have for a balanced diet. The naturally grown masoor dal has an earthy flavor and rich aroma, making it a versatile ingredient for soups, stews, and traditional Indian dishes. Savor the goodness of nature while supporting sustainable farming.